Food and Nutrition

At Rochelle Community Hospital, we believe good food supports healing. Our Food and Nutrition team is committed to serving meals that are fresh, nutritious, and enjoyable—whether you’re a patient, visitor, or staff member.

Patients can enjoy in-room dining from 6:30 a.m. to 6:30 p.m. with menu options tailored to the diet ordered by your physician. Meals are prepared with fresh vegetables, quality meats, and a focus on healthy, flavorful choices you’ll look forward to.

Family members are welcome to order from the patient menu or visit the cafeteria for additional options.

Monday–Friday

• Lunch: 12:15 p.m. – 1:15 p.m.
• Dinner: 5:00 p.m. – 6:00 p.m.*

Weekends & Holidays

• Lunch: 12:00 p.m. – 1:15 p.m.
• Dinner: 5:00 p.m. – 6:00 p.m.*

*During dinner hours, please order from the Made-to-Order menu, as there is no serving line.

Made-to-Order Menus

All made-to-order items are prepared fresh and may take up to 30 minutes.

• Breakfast Made To Order Menu
• Lunch & Dinner Made To Order Menu

Planning a meeting or celebration?
Our Craveworthy Catering menu includes cookies, desserts, party trays, fresh-baked pies, and salads.

Orders must be placed 48 hours in advance.

Call 815-562-2181, ext. 1570

Payment accepted: credit card, check, or cash