Recipe of the Week - January 29, 2014
Quick Cherry Cinnamon Cobbler
1 can (21 oz.) cherry pie filling
1 tube (12.4 oz.) refrigerated cinnamon roll dough
Preheat oven to 375°F.
Spread pie filling into a greased 8 inch square baking dish.
Separate dough for cinnamon rolls; reserving icing.
Place rolls on top of pie filling in baking dish, cinnamon side up.
Bake 15-20 minutes or until rolls are golden and filling is bubbly.
Spread icing over rolls. Serve warm.
Provided by Debbie Clark, RCH Food and Nutrition Manager
RCH Marketing/Public Relations Coordinator