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Recipe of the Week - December 18, 2013

Eggnog Pound Cake

1 (16 ounce) package pound cake mix

1 ½ cups eggnog

2 large eggs

½ teaspoon nutmeg

½ teaspoon vanilla extract

 

Preheat oven to 350°F. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9x5 inch loaf pan.

 

Bake at 350°F for 1 hour to 1hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely.

 

Provided by Debbie Clark, RCH Food and Nutrition Manager

 

Contact:
Janet Stewart

Marketing/Public Relations Coordinator

Phone:
815-561-3113

Fax:
815-561-3128

Email:
jstewart@rcha.net