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Recipe of the Week - December 11, 2013

Easy Tomato Basil Dip

 

1 package (8 ounces) fat free cream cheese

2 plum tomatoes, chopped

2 Tablespoons Fat free Italian Dressing

2 Tablespoons shredded Parmesan cheese

1 Tablespoon finely chopped fresh basil

 

Spread cream cheese onto bottom of 9-inch pie plate or serving platter. Mix tomatoes and dressing; spoon over cream cheese. Sprinkle with Parmesan cheese and basil.

Serve with snack crackers or assorted cut-up fresh vegetables.

 

Provided by Debbie Clark, RCH Food & Nutrition Manager

 

 

 

Contact:
Janet Stewart

Marketing/Public Relations Coordinator

Phone:
815-561-3113

Fax:
815-561-3128

Email:
jstewart@rcha.net

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