Press Releases

Recipe of the Week - January 2, 2014

Baked Haddock with Lime Cilantro Butter

Serves 4.


4- (6 ounce) haddock fillets

½ teaspoon salt

¼ teaspoon pepper

3 Tablespoons butter, melted

2 Tablespoons minced fresh cilantro

1 Tablespoon lime juice

1 teaspoon grated lime peel


  1. Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 inches from heat for 5-6 minutes or until fish flakes easily with a fork.
  2. In a small bowl, mix remaining ingredients. Serve over fish.


Provided by Debbie clark, RCH Food & Nutrition Manager

Janet Stewart

Marketing/Public Relations Coordinator




Enter a last name to search for information about a Rochelle Community Hospital doctor. Or browse by specialty.